Tip of the Week!

Always have a couple sets of Measuring Cups and Spoons on hand.  When you are doing a lot of cooking in a day, or even just one complicated dish, it's nice to not have to stop and do the dishes to continue with the recipe.

Tip of the Day!

If your gravy has turned out a little greasy, you can add a little baking soda to it and it will get rid of it.

Tip of the Week!

When picking a melon, smell it for freshness and ripeness.  Make sure it is heavier in weight (heavier=juicer) and that the spot on the end where it was plucked from the vine is soft.

Tip of the Week!

For fluffier, whiter Rice, add one teaspoon of Lemon Juice per quart of water, while cooking.