Baked Carmel Corn

Our 5th entry into the Halloween Contest is a great one for parties during Halloween and any other time of the year.

1 C. Butter
2 C. Brown Sugar
1/2 C. Corn Syrup
1 tsp. Salt
1 tsp. Vanilla
1/2 tsp. Baking Soda
6 quarts Popcorn (popped)

In medium Saucepan melt butter, stir in brown sugar, corn syrup and salt.  Bring to a boil, stirring constantly - boil without burning.  Stir in Vanilla and Baking Soda.  Gradually pour over popcorn, mixing well.  Put in 2 large roasting pans.  Bake at 250 deg. for 1 hour stirring every 15 min.  Remove from oven and cool completely.  Break apart and store in tightly covered container.

This entry to the contest was sent in by Barbra.  Thank you Barbra and good luck.