To get the skins on a Clove of Garlic to come off easier, microwave it for 10-15 seconds and the skin will slide right off.
Be careful when doing this, I have accidentally exploded my garlic a couple of times. When it exploded, the garlic clove was still in tact and the skins were on the other side of the microwave, so technically it was easier, but I wouldn't recommend it.
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