Bloodshot Brownies

Okay the Halloween Recipe contest has started.  I do have a few entries, but I could always use more.  Remember the winner gets a year subscription to Taste of Homes Magazine and if there are a lot of submissions, then I will add more prizes so more people can win.  Send over your recipes today.  (You can send more than one and have a better chance of winning.)

Here is the first recipe being highlighted this Halloween Season:

1 Box Brownie Mix, Prepared
White Dipping Chocolate
Decorating Gel

Make favorite Brownie Recipe or buy a Brownie Mix and prepare as directed.  Remove from oven and cool.  It doesn't have to cool completely, just cool enough so that you can handle it.  Then cut out sections of the brownies, avoiding the edges (they are too hard to use) and roll into balls.  Then melt the dipping chocolate in the microwave according to directions on the package*.  Dip brownie balls into the white chocolate and then place on wax paper to cool and harden. 
After the chocolate is dry use the decorating gel to make a bloodshot eyeball.

These are always a great hip at parties, everyone thinks they are so gross to look at, but once they taste them, they can't stay away from them and they are a favorite.

*If the chocolate is too thick to dip try adding a teaspoon or two of vegetable shortening to it.  This will help thin it out.

This Recipe was sent in by Ryan, thank you Ryan for the first submission.