Wednesday, October 21, 2009

Spiders

Here is another entry sent in by Sarah, this recipe has been in her family for years.  Sorry there are no pictures for this one.  It sounds really good though.


A family favorite that always impresses our friends. Very quick and easy!


1 large bag chow mien noodles
1 12oz. bag butterscotch chips
1/4 cup chocolate chips
1/4 cup white chocolate chips
2 tsp. shortening


Place chow mein noodles in a large mixing bowl. In a glass bowl, carefully melt butterscotch chips in the micro-wave, stirring every 10 seconds. When completely melted and smooth, pour over chow mien noodles. Quickly stir until all noodles are coated. Spread coated noodles onto cookie sheets and allow to set.
In a plastic bag, carefully melt the chocolate chips and 1 tsp. shortening in the microwave. Moosh mixture with your fingers every few seconds until the mixture is smooth. Prick a small hole in the corner of the plastic bag. Cinching the bag, squirt the chocolate mixture over the butterscotch noodles in a ripply fashion. Repeat with the white chocolate. Let set. Break into pieces.

Thanks again for your second entry Sarah and Good Luck.

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