Monday, October 19, 2009

Chicken Salad



4 C. Chicken, cooked and cubed or shredded
1 1/2 C. Mayonaise
1 Rib Celery, chopped small
1 bunch Green Onions, chopped
1 Green Apple, diced small
1 C. Red Grapes, cut in halved or quartered
1/4 C. Grated Parmesan Cheese
2 Cloves Garlic
1/4-1/2 tsp. Garlic Powder
Salt and Pepper to Taste

Combine all ingredients and stir until evenly coated.  Refrigerate until ready to serve.
Serve as a side dish on it's own, or with buns, bread or croissants for yummy sandwiches.

My Note:  I took a recipe that a family member game me and changed it up a bit until I thought it tasted good.  This is the final result.  I just made it this weekend for my sister-in-laws baby shower and it was a hit.  Everyone loved it.

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