The next recipe for our Halloween recipe contest was sent in by Becky and she got it from HERE. This is our first non treat recipe sent in, so I am really excited about it. I don't have a picture of it, so sorry, but it sounds really good. I think I am going to try it this week.
Recipe Created By: Robbie
Prep. Time: 0:35
Serves: 2-4
2 cups chicken broth
3 med. potatoes - peeled, cubed
2 green onions - trimmed, sliced
1/2 rib celery - minced
1/4 med. carrot - grated
2 tsp. distilled white vinegar
1 tsp. salt
1 1/2 cups milk mixed with 2 Tbls. all-purpose flour
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
2-6 strips cooked bacon - crumbled
-Bring first 7 ingredients to boil in a saucepan over medium-high heat. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
-Whisk the milk/flour mixture into the soup, then stir in cheese and bacon.
-Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.
This is what Becky had to say about the recipe: "This recipe is not my own, it’s off the internet so I’m not sure what your rules are, but this is a really good potato soup that I had at a Halloween party a few years ago and I just made it for my husband and he loved it. He loves his mom’s cooking and he said this was better than any potato soup he’s ever had."
Thank you Becky for your submission and good luck in the contest.
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