Breadsticks

1 T. Yeast
1 T. Honey
1 C. Warm Water
1 T. Malted Milk Powder
1 tsp. Salt
4 scant Cups Flour
Melted Butter

Dissolve yeast in warm water, then add honey.  Add malted milk and salt to honey and yeast mixture.  Add flour gradually until dough pulls away from sides of bowl to form a ball.  Make into sticks or roll out and cut into sticks.  Pour melted butter over top.  Sprinkle with garlic salt and/or Parmesan cheese. Let sit for about 30 min.  Bake at 400 deg. for 10-15 min. until lightly browned.

My Note:  I like to use fresh garlic and spread it on top instead of the garlic salt.  I think the flavor is a lot better.  Also, instead of pouring butter on top I use a baster to apply it.
It is important to let the bread sticks sit that 30 min., because they will be way too thick and heavy if you don't.