Saturday, September 12, 2009

Rice Krispie Treats

1 Cube Butter
1 Large Package Marshmellows
1 Box Rice Krispies
1 Cup Coconut
Chocolate Chips

On Medium-High heat partially melt butter in the bottom of large pot.  Then use the butter to butter all the sides of the pan.  This will keep the treat from sticking to the side as bad.  Then add Marshmellows and melt until they are almost all the way melted, stirring constantly.  Don't cook too long, because that will cause the treats to be hard.  Remove from heat and add Rice Krispies and coconut.  Stir until evenly coated.  Press half of the treats into a cookies sheet.  Sprinkle some Chocolate Chips on top and then spread the rest of the Rice Krispies on top of that.  Press to make sure they are all solid together.


My Note:  This is always a hit at every function we have ever taken them to.  Adults and Children alike love these.  As far as the size of box to use, it is kinda up to you.  I bought the 18 oz. box because it was cheaper, I then just added Rice Krispies until it looked like a good amount.  I ended up using about 3/4 of the box.  A 12-13 oz. Box should be perfect.  If you add too many, they will be hard.

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