Chicken Fajitas

1 each Green Pepper & Red Pepper, chopped
2 Onions, chopped
1 large can Diced Green Chiles
2 T. Butter
1/3 C. Chicken Broth*
Garlic Salt to taste
3 C. Cooked Chicken, diced

Saute Peppers, Onions and Chilies in Butter and Broth.  Cook until Liquid has dissolved and vegetables are cooked.  Add Garlic Salt and Chicken and toss lightly.  Put mixture into tortillas.  Add Sour Cream, Salsa, Tomatoes and Cheese.

*Can use water with a little Chicken Bouillon in it.

My Note:  I used a little bit of Yellow Pepper also, to add a little more color.  Also, I made mine with beef and Chicken.  I really like have some of both meats in there.