1 Egg
Salt and Pepper to Taste
Butter
Butter a piece of Bread of each side. Then using either the rip of a cup or a cookie cutter, cut a circle in the center of the bread. Place the inside and outside of the bread separately on the skillet. Crack and Egg and place in the middle of the Circle in the Bread. Fry like you would a fried egg, turning once.
I learned this in a babysitter class. They called it "Toad in the Road" =)
ReplyDeleteMy favorite part of this is the little toasted circle that comes from the middle... ;)
ReplyDelete