Spinach Lasagna

9 Lasagna Noodles, cooked and drained
6 Slices Provolone Cheese
3 C. Shredded Mozzarella Cheese


Meat Sauce
1 lb. Ground Beef
1/2 lb. Italian Sausage
1 Onion
3 cans Tomato Sauce
1 6oz. can Tomato Paste
2 cloves Garlic
2 tsp. Sugar
1 tsp. Italian Seasoning
1 tsp. Garlic Salt
1/2 tsp. Pepper
1 oz. pkg. Fresh Sliced Mushrooms

Brown Beef, Sausage and Onion.  Then add the rest of the ingredients for the Meat Sauce and simmer for about 1/2 hour. 

Cheese Sauce

3 Eggs
2 T. Parsley
24 oz. Small Curd Cottage Cheese
1 8 oz. Carton Ricotta Cheese
1/2 C. Parmesan Cheese
1 10 oz. pkg. Frozen Spinach, thawed and well drained

Combine Cheese Sauce Ingredients together in medium bowl.


In greased 9x13 pan layer in the following order:

1. 1 C. Meat Sauce
2. 3 Lasagna Noodles
3. 2 C. Cheese Sauce
4. 1 C. Mozzarella Cheese
5. 3 Lasagna Noodles
6. 2 C. Meat Sauce
7. 6 Slices of Provolone Cheese
8. Remaining Cheese Sauce
9. 1 C. Mozzarella Cheese
10. 3 Lasagna Noodles
11. Remaining Meat Sauce
12. 1 C. Mozzarella Cheese

Cover and bake at 375 deg. for 50 min.  Remove cover and bake for an additional 20 min.  Remove from oven and  let stand for 15 min. before cutting.

My Note:  This is my favorite Lasagna Recipe.  It is great when served with a loaf of Garlic Bread or Homemade Breadsticks.