French Toast

4 Eggs*
Cinnamon
Nutmeg
Milk
8 slices of Bread

In a Pie Plate beat eggs with a whisk or a fork.  Then add just a little pour of Milk, Cinnamon and Nutmeg to taste and beat until well blended.  Dip each piece of bread in the mixture making sure to cover both sides of bread and then place on a hot skillet to cook.  Cook until golden brown turning once. 

Serving Suggestions:
Butter with Choice of Syrup
Butter and Powdered Sugar
Peanut Butter and Jelly
Peanut Butter and Powdered Sugar
Make an egg and use two pieces of french toast and make into an egg sandwich.
Any other way you like it.

* I have found that each Egg makes about 2 pieces of French Toast.

My Note:  I like to put more cinnamon then nutmeg in.  I used to only use cinnamon, but my husband made them one and added nutmeg, and I quite enjoyed it, so now I add a little to mine now too.  I have found that if I partially freeze my bread before making the French Toast, that the bread dips easier and doesn't make quite a big mess.  The bread doesn't fall apart as easily and it still cooks just perfectly.