Dump Cake

Prep: 5 min.  Bake approx. 40 min.

2 cans of Pie Filling
1 Box of Cake Mix, unprepared
1 1/2 Cubes of Butter

Preheat oven to 400 deg.  Put both cans of Pie Filling in the bottom on a greased 9x13 in. pan.  Dump the box of cake mix on top of the Pie Filling, and spread until pretty even.

Then melt the butter and pour over top of the cake mix, trying to cover as much of the cake mix as possible.

  Bake at 400 deg. until it starts to smell good, and is golden and bubbly.  This takes approximately 40 min.

My Note:  You can use any kind of pie filling or cake mix that you like.  The combinations on this are endless.  I usually like to use peaches, but have used several different kinds of fruit.  I have found when I make some of them, that it tastes a little bit better if I use 1 can of Fruit and 1 can of Pie Filling.  This makes it so it isn't quite so sweet.