Last Night I made my Ramen Noodle Chicken Dinner. It was so fast and easy. I just stuck the Chicken in the Crock Pot, straight from the Freezer and still frozen, at about 12:30 pm and then added all the rest of the ingredients as call for and put it on high. I then left it alone and when we were ready to eat at 5:30 pm it was completely done. Talk about easy, when I don't have to worry about thawing the Chicken beforehand or anything. If you would like to try this go on over here.
I bet that if you have to go to work all day and want it to cook while you are gone you could do it on low all day, but I haven't tried this, so I don't know for sure.
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