"WOW BABE!! You really out did yourself with the Omelet this morning."
This is what my husband said after eating this omelet I made for him. For those of you that know my husband you are probably laughing and thinking "he really said that?" So I have to say, no he didn't say the BABE part, I just threw that in because I thought it was funny. But he really did rant and rave about this omelet.
2 Eggs
Salt to Taste
Pepper to Taste
Cheese
Desired Filling
In a small bowl beat eggs with salt and pepper. Pour into a small skillet, sprinkle with some shredded cheese, and cook on Medium-High heat until the top in bubbly and starting to dry. Once it starts to get dry, add whatever you would like as a filling to one half of the omelet and then fold the other half on top of it and slide it off the skillet onto a plate.
Filling That I used: I just went through the fridge and found things from left over dinners. I used some potatoes and onions from the night that we had Stuffed Potatoes. Then I got some sausage left over from Sausage and Eggs the morning before, I then found some Steak and threw that in as well. I put them all in a large frying pan together will a little bit of garlic powder and quite a bit of Basil. I think the Basil was the magic ingredient this time. Then I just cooked long enough to get them warm.
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