Wednesday, September 23, 2009

Omelet

"WOW BABE!! You really out did yourself with the Omelet this morning." 
This is what my husband said after eating this omelet I made for him.  For those of you that know my husband you are probably laughing and thinking "he really said that?" So I have to say, no he didn't say the BABE part, I just threw that in because I thought it was funny.  But he really did rant and rave about this omelet.


2 Eggs
Salt to Taste
Pepper to Taste
Cheese
Desired Filling

In a small bowl beat eggs with salt and pepper. Pour into a small skillet, sprinkle with some shredded cheese, and cook on Medium-High heat until the top in bubbly and starting to dry.  Once it starts to get dry, add whatever you would like as a filling to one half of the omelet and then fold the other half on top of it and slide it off the skillet onto a plate.




Filling That I used:  I just went through the fridge and found things from left over dinners.  I used some potatoes and onions from the night that we had Stuffed Potatoes.  Then I got some sausage left over from Sausage and Eggs the morning before, I then found some Steak and threw that in as well.  I put them all in a large frying pan together will a little bit of garlic powder and quite a bit of Basil.  I think the Basil was the magic ingredient this time.  Then I just cooked long enough to get them warm.





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