Ribbles

Prep: 10 Min. Cook. 10 Min.
Yields: 12+ Servings

6 Eggs
2 Cups Water
6 C. Flour, approx.
Chicken Broth
2-3 tsp. Sage
Salt to Taste
Pepper to Taste
3 C. Chicken

Dough: Put Eggs and Water in a bowl and mix. Then add Flour until Right Consistency. You want it Very Sticky, but not runny.

Broth: In a large Pot combine Chicken Broth, Sage, Salt, Pepper and Chicken and bring to a boil. Drop or Cut dough off a knife into the Broth and cook for 10 min.

My Note: This is similar to Chicken and dumplings. The recipe came from the Mom of one of my Best Friend's from when I was growing up. It is really good and everyone always loves it. Thanks Sherry.

I like to add a lot of pepper to mine, but my family doesn't like it that much, so I now just add a little to the pot, and then spice my own bowl up with extra pepper.