Sunday, September 27, 2009

Cottage Cheese Salad


1 Small Box Jello
1 Large Carton Cottage Cheese
12 oz Cool Whip

Mix all together and refrigerate until ready to serve.  It is best if it is refrigerated at least a couple of hours before serving, but it isn't required.

Variations:  Fresh or Frozen or Canned Fruit of your choice.

My Note:  I like to use orange jello and add a can of mandarain oranges (drained of course).  Or raspberry jello with frozen raspberries is also really good.

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