Deviled Eggs

Eggs

Mayonaise

Pickles (optional)

Paprika

Make hard boil eggs.  Then using a butter knife cut each egg in half lengthwise and scoop out the yoke with a spoon and put into a small bowl.  Add 1 or 2 of the egg white halves to the yolk bowl and mayonaise to desired texture.  Stir and smash all the egg yoke making sure the egg whites that were added are sufficiently smashed.  Add a few chopped pickles if desired.  Scoop a small amount of the yoke filling back into each egg white and sprinkle with paprika.

My Note:  When making these make sure you use my trick to get your egg yokes beautiful and the eggs easy to peel.  Click Here to get the trick.

In this picture I used the trick.  The little dings in the egg white are from my fingernails though, not from trying to get the egg shell off.  They come off beautifully.