Chicken Squares4 chicken breasts, cooked and shredded
8 oz. cream cheese
lemon pepper (to taste)
2 cans crescent rolls
bread crumbs
butter
Combine chicken, cream cheese and lemon pepper. Unroll crescent rolls and place a large spoonful of chicken mixture in each crescent. Roll starting from the large end up to the small end and seal shut. Dip each roll in butter then in roll in bread crumbs to cover. Place on a baking sheet. Bake for 20 minutes at 350 degrees.
Sauce
1 can Cream of Chicken soup
1 cup sour cream
1 cup milk
Combine soup, sour cream and milk in medium saucepan; heat through. Pour over top of baked chicken squares.
or you could try 2 cups of milk, 1 cup of cream cheese, 2 tblsp of butter, pinch of salt and pepper, and 1/2 cup of chicken broth. that makes a great sauce
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