Tuesday, August 25, 2009

Banana Bread

1 1/2 C. Sugar
1/2 C. Shortening
2 Eggs
3 Mashed Bananas
3 C. Flour
1 1/2 tsp. Soda
1/2 tsp. Salt
1/4 C. Sour Milk*

Cream Shortening and Sugar together.  Add Eggs, Milk, and Bananas.  Mix together then add the dry ingredients.  Pour into two greased bread pans and bake at 300 deg. for 1 hr. or until toothpick inserted into the center comes out clean.

*For sour milk, you can either use old milk, buttermilk, or just add 1 tsp. lemon juice to 1/4 C. regular milk and let sit a couple of minutes.

My Note:  I love this recipe and so do my kids.  We usually make small loafs with it though so that they can each have their own loaf.  If you are going to do this, it is better to cook on convection oven at 275 deg. and for 32-40 min. depending on how small the loafs are going to be.

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