Rolls

Prep:  10 min.
Raise: approx. 1 hr.
Bake: 10 min.

2 C. Warm Water
2 T. Yeast
1/2 C. Sugar
1/3 C. Oil
3 Eggs
Salt
6-8 C. Flour
1/4 C. Butter

Knead together until it forms a nice smooth ball.  Let sit until doubled in size.  Form into balls, roll in butter and place two balls in each cupcake tin.  Then let sit in pan until double in size again.  Bake @ 350 deg. for 10 min.  Then using a baster lightly brush the tops with butter one more time.

My Note:  My sister in law gave me this recipe and it is my favorite roll recipe I have.  They are SO good.  Thanks Laura!!