No-Flip Oven Pancakes

Yield: 4 servings
Prep: 5 Min Bake:15-20 min.

3 eggs
1/2 C. Flour
1/2 tsp. salt
1/2 C. Milk
2 T. Butter, melted
Sugar
1T. Butter, melted

Beat eggs until well blended. Slowly add Flour, beating constantly. Stir in Salt, Milk, 2 T. Melted Butter. Pour batter into greased 9 inch square pan. Bake at 400 degrees F. for 15-20 min. or until pancake is light brown and puffy. Remove from over and quickly sprinkle with Sugar. Then drizzle 1 T. melted butter over top of that.

My Note: Double this to make a 9x13 pan.
Make sure your kids are close by when we bring this out of the oven. It has lots of bubbles and hills and I know that is my kids favorite part.