Moon Cake

1/2 C. Shortening
1 C. Boiling Water
1 C. Flour
4 unbeaten Eggs
1/4 tsp. Salt
1 Large Box of Vanilla Pudding, prepared
8 oz. Cream Cheese
Large Cool Whip
Hershey Syrup

Make Cream Puff Recipe with first 5 ingredients.  Then spread in a greased cookie sheet pan.  Bake 6 min at 450 deg., then lower heat to 400 deg. and cook 15 min. longer.  After it cools mix up large instant pudding as directed on box and add cream cheese.  Spread that mixture over the cooked cream puff.  Then spread cool whip on top of that and drizzle Hershey Syrup on very top.

My Note:  I like this even more than just cream puffs.  It seem to be a little easier to eat and it still looks fancy.