Monday, August 24, 2009

Stew Meat and Gravy

Yields: 6-8 Servings
Prep: 5 min.  Bake 3 hrs. in Oven or 6-8 hr. in Crock Pot

2 lb. Stew Meat or Cut Up Roast
2 cans Cream of Mushroom Soup
2 cans Cream of Celery Soup
1 C. Water
1 pkg. Lipton Onion Soup Mix
1 pkg. Egg Noodles

Mix all ingredients together, except for noodles, and put in crock pot and cook for several hours until done.  Or put in baking dish and bake at 300 deg. for 3 hrs.
Serve over cooked Egg Noodles.

My Note:  If you are going to bake it in the over in a baking dish.  Make sure it is deep enough and that you have a baking sheet underneath it.  It does boil while cooking and if the dish is really full it will overflow.

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