Monday, August 24, 2009

Taco Salad

1 Head Lettuce, chopped
3 Med. Tomatoes, chopped
1 small Onion, choppped
1 small green pepper, chopped
1 can Olives, chopped large (optional)
1-2 Large Avocados, chopped (optional)
1 Small package Dorito Chips (not individual size)
8 oz. Grated Cheese
1 lb. Ground Beef, browned and drained
1 package Taco Seasoning
1 can Red Kidney Beans, drained

Mix above ingredients together.

4 oz.  French Dressing
4 oz. Thousand Island Dressing
Hot Sauce

Mix Dressings and Hot sauce together until well blended and then pour over the vegetable mixture.  Stir until well covered.
Serve Immediately.

My Note:  I love this recipe.  It is especially nice in the summer and for picnics.  Everybody loves it, even the children.

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