Prep: 5 min. Marinate: 18 hr.
1 C. Vegetable Oil
1 pt. Seven-up
1 C. Soy Sauce
1 T. Horshradish (optional)
1 T. Garlic Powder
5 lbs. Turkey or Chicken Breast
Combine all ingredients thoroughly and add the Chicken. Cover tightly and marinate in the refrigerator for 18-24 hours before barbequing. Barbeque slowly, do not over cook or burn. Turn frequently, dipping into marinade with each turn of the meat. Cook until meat is white when cut into with a knife. To store any left over meat, cover meat with sauce and store in an airtight bag or container and freese. Use within 6 months.
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