Sour Cream Enchiladas

Yields: 12 Servings
Prep: 15 min.  Bake 30 min.

8 oz. Sour Cream
2 cans Cream of Chicken Soup
1 can Chopped Green Chiles
1 lb. Ground Beef, Browned
1 can Refried Beans
1 pkg. Taco Seasoning Mix
1 pkg. Flour Tortillas
1 can Enchilada Sauce or Green Chile Sauce
Grated Cheese

Combine sour cream, cream of chicken soup, and green chiles in small bowl.  Set aside.
Combine Beef, beans, and taco seasoning in another small bowl.
Place one spoonful of each mixture in center of tortilla and roll up.  Place in a 9x13 pan and top with Enchilada Sauce.  Top with grated cheese.
Cover and Bake at 350 deg. for about 30 min. or until bubbly.

Make sure when rolling the enchiladas that you tuck the ends in as well.  The filling will come out some during cooking if the ends are left open.

My Note:  I prefer the Green Chile Sauce.  You can get a can, bottle or a package and make it from scratch.