1 large pkg. Orange or Lemon Jello
3 1/2 C. Water
1 large pkg. Lemon Pie Filling (not instant, from a box)
1 oz. pkg. Cream Cheese
12 oz. Cool Whip
Dissolve Jello in Water, set aside. Prepare the Pie Filling as directed on the box. Then whip pudding into the Jello and pour into 9x13 pan, and refrigerate until set up.
Mix Cream Cheese and Cool Whip together and frost on set up Jello mixture.
MY NOTE: This is one of our families favorites. We always have it with Thanksgiving and Christmas Dinner.
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