Prep: 5 min. Cook: 3 1/2-4 hr.
3-4 lbs. Boneless Skinless Chicken Breasts
1 Can Cream of Chicken Soup
1 C. Sour Cream
1 C. Milk
2 Packages Ramen Noodle
Layer Chicken in the bottom of a crock pot. Put the Soup, Sour Cream and Milk on top. Then crush the Ramen Noodle over top and the seasoning from one of the packages on top of that. (You can discard the other seasoning, it gets a little too salty with it).
Cover and Cook on high until chicken is no longer pink. Ususally takes about 3 1/2-4 hr.
MY NOTE: I like to use tenerloins instead of breasts and I usually cut them into bite size pieces so my girls can eat them easier. They cook faster that way as well.
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