Yield: 6-8 Servings
Prep: 7 min. Cook: 6-8 Hours
1 pkg. boneless Ribs
1 tsp. Paprika
1/2 C. Ketchup
1/3 C. Vinegar
2 tsp. Chili Powder
2 1/2 tsp. Garlic Salt
1-2 Onions
Put ribs in a crock pot and add onions. Mix rest of ingredients and pour over the top.
Cook on low for about 6-8 hours, or until the are very tender and starting to fall apart.
You may need to put it up on high if it isn't cooking fast enough, but they should be fine as long as the meet is thawed when put in crock pot.
MY NOTE: I like to use pork ribs. They tend to be more tender and juicy than beef ribs. I love to serve this with the Hashbrown Casserole.
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