Prep. 10 min. Bake 10 min.
1 C. Shortening
1/2 C. Sugar
1 C. Brown Sugar
1 tsp. Vanilla
2 Eggs, Beaten
2 1/3 C. Flour
1 tsp. Baking Soda
1 tsp. Salt
Chocolate Chips*
Cream together the Shortening, Sugar, Brown Sugar, and Vanilla until smooth, or close to it. Then add beaten eggs and mix. Add the Flour, Baking Soda, and Salt while mixing. Then add desired amount of Chocolate Chips.
Drop on baking sheet and bake at 375 deg. for 10 min.
*I usually use about 3/4 of a small package of chocolate chips, but I like a lot of them. I also like to mix white chocolate chips and semi sweet for the best taste.
My Note: These are the best chocolate chip cookies I have ever had. We have had this recipe in my family for as long as I know and we would make these almost every Sunday afternoon. These are so good in fact that when we did burn them everyone in a while, we would still take them to school with us and give to our friends telling them they were Chocolate Chocolate Chip Cookies and they still loved them.
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