Macaroni and Cheese

Yields: 8 Servings
Prep: 18 min.  Bake: 30 min.

2 Cups Macaroni, cooked*
3 T. Butter
4 T. Flour
3 C. Milk
3 C. Grated Cheese
Dried Bread Crumbs (optional)

In medium saucepan combine butter, flour, milk, and seasonings over medium to medium-high heat.  Add 2/3 of Cheese and stir until melted.  Pour over cooked macaroni in a greased baking dish.  Sprinkle remaining cheese on top and add dried bread crumbs if desired.  Bake at 325 deg. for 30 min.

*The 2 Cups of Macaroni is a precooked measurement.

My Note:  This is a favorite of both children and adults.  The cheese sauce is wonderful.  For the bread crumbs I like to use bigger chunks and quite a few of them, it just adds a little more to the dish.