Note: I haven't typed in all the recipes for this menu yet. I will get them in before they need to be made. I am trying to get them done as soon as possible.
The menus that I make, I always leave one day a week for left overs or eating out. A lot of times there will be two days that I eat left overs, and some weeks there won't be any. If you usually make a meal all seven days in a week, then you can choose one of the other recipes and incorporate it into your menu.
Monday
The menus that I make, I always leave one day a week for left overs or eating out. A lot of times there will be two days that I eat left overs, and some weeks there won't be any. If you usually make a meal all seven days in a week, then you can choose one of the other recipes and incorporate it into your menu.
Monday
Chicken Dressing Casserole, Frozen Carrots (cooked), Five Cup Salad
Tuesday
Wednesday
Spaghetti, Lettuce Salad, Breadsticks
Thursday
Hamburger Casserole, Pears and Cottage Cheese. For this I just law down a large leaf of lettuce, put some cottage cheese on top of that and then add pears (or peaches even) on top. Nice, fancy looking but easy side dish.
Friday
Left overs, or go out to eat.
Saturday
Sloppy Joes, Chips, Cottage Cheese Salad, Cole Slaw
Sunday
Ranch Pork Chops, Twice Baked Potatoes, Asparagus, Great Jello Salad, Moon Cake.
Most of the vegetables that I have with my meals, I just use frozen vegetables. If I like to make them a differnt way, there will be a link to explain how to make that happen.
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