Monday, August 24, 2009

Hamburger Casserole

Yield: 6 Servings
Prep: 10 min. Bake: 30 min.

1 lb. Ground Beef, browned and drained
1 Onion, chopped
1 can Cream of Mushroom Soup
1 can Green Beans, drained
6 servings Mashed Potatoes
grated Cheese

Layer in Casserole Dish in order given.  Bake at 350 deg. for 30 min. or until hot.

My Note:  I like to substitue Corn for the Green Beans sometimes, I also like to just add an extra layer of Corn inbetween the onion and Cream of Mushroom soup.

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