For those of you that use the metric system when measuring your ingredients, here is a little conversion table that should help when using my recipes.
1/8 tsp. = 0.5 milliliter
1/4 tsp. = 1 milliliter
1/2 tsp. = 2 milliliters
1 tsp. = 5 milliliters
1/4 C. = 2 Fluid Ounces = 60 milliliters
1/3 C. = 3 Fluid Ounces = 90 milliliters
1/2 C. = 4 Fluid Ounces = 120 milliliters
2/3 C. = 5 Fluid Ounces = 150 milliliters
3/4 C. = 6 Fluid Ounces = 180 milliliters
1 C. = 8 Fluid Ounces = 240 milliliters
2 C. = 16 Fluid Ounces = 1 pint = 475 milliliters
1 q. = 32 Fluid Ounces = 2 pints = 1 liter
1/2 inch = 1.27 centimeters
1 inch = 2.54 centimeters
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