1 med. head cabbage, coarsely grated or chopped
1 lg. onion, chopped finely
1 1/2 tsp. Salt
3/4 C. Sugar
1 tsp. Celery Seed
1/2 tsp. Dry Mustard
1 C. Vinegar
1/2 C. Salad Oil
In a bowl, alternate layers of cabbage and onion. In a small sauce pan combine rest of the ingredients, except oil. Bring to boil, then add sald oil. Pour hot mixture over cabbage and onion. Cool. Cover and set in refrigerator for 24 hrs.
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