Tuna Bake

Yeild 6 Servings
Prep: 5 minutes Bake: 24 minutes

1 Can Refrigerator Biscuts
1 Can Tuna Fish, drained
1 C. Milk
1 T. Dry Onion Flakes
1 tsp. Parsley Flakes
1 Can Cream of Mushroom Soup*

Preheat oven to 400 degrees F.
In greased 9x9 inch pan arrange biscuits (they will be snug). Combine the rest of the ingredients and pour over the biscuits.
Bake at 400 degress for 24 minutes.

My Note: I usually like to double the sauce, it makes for little juicier of a dish. I also like to serve with some extra refrigerated biscuits, or croissants cooked as normal.

*Also can use 1 Can Cream of Chicken Soup, or Cream of Cheese Soup instead.