Yield 8-10 Servings
Prep: 5 Min. Bake 50 min.
Boneless Skinless Chicken Beasts
2 cans Cream of Chicken Soup*
1 box Stuffing Mix
1 Cube Butter, melted
Lay in pan enough Chicken Breasts to cover the bottom of a greased 9x13 pan. Put Cream of Chicken Soup on top of that. Sprinkle Stuffing Mix on top and the seasonings (if separate in the box) from the stuffing on top of that. Then sprinkle butter on top and cover. Bake at 350 deg. for 50 min., or until the chicken is no longer pink.
Variation: I like to add rice to this recipe. If you want to then add 1 C. uncooked Rice on top of the Chicken and then pour 2 C. water on top of that. Then continued with the soup on top of that and continue on.
*You can also use Cream of Mushroom Soup
My Note: This is one of my favorite "I don't want to cook today " recipes. It is so easy and everyone loves it.
No comments:
Post a Comment